Royal Bengal Master Chef Organization (RBMCO) – Prestigious Culinary Institution

Comprehensive Culinary Training Programs

Learn from world-renowned chefs and industry professionals who bring a wealth of knowledge and practical experience to our training programs.

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Unique Culinary Competitions

We host competitions for both professional chefs and home chefs, providing a platform for everyone to showcase their culinary talents.

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Supportive Community and Advocacy

We are dedicated to promoting fair treatment and advocating for the rights of chefs in the workplace, ensuring they receive the respect and recognition they deserve.

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About Us

The Royal Bengal Master Chef Organization (RBMCO) is a prestigious culinary institution based in Kolkata, West Bengal. Established on December 21, 2020, it’s officially approved by the Government of India and certified under ISO 9001-2015 standards.¹

Their mission is to uplift and empower culinary professionals by providing recognition, support, and opportunities. They strive to create a platform where chefs can showcase their talents, enhance their skills, and achieve their career aspirations.

RBMCO offers various services, including training programs, international competitions, and advocacy efforts. They also publish a culinary magazine, which was launched on August 10, 2021, by World Master Chef Sylvester Rozario, who serves as their Chairman.

The organization is committed to fostering a community that values culinary excellence, innovation, and inclusivity. They aim to become the leading culinary organization in South Asia, renowned for their commitment to excellence and dedication to the culinary arts.

Reservation

+91 97487 34591

Culinary Training Programs

Short-term Courses: Intensive programs focused on specific culinary skills.
Full-term Courses: Comprehensive training in culinary arts and hotel management.
Professional Internships: Hands-on experience in renowned hotels and restaurants.

Culinary Competitions

Professional Chef Competitions: Opportunities for chefs to showcase their talents and compete on an international stage.
Home Chef Competitions: Platforms for home chefs to display their culinary skills and gain recognition.
Live Cooking Events: Real-time cooking contests with participants from various countries.

Membership & Networking

Professional Memberships: Access to resources, events, and a community of chefs.
Home Chef Memberships: A platform for amateur chefs to connect and grow.
Networking Events: Opportunities to meet and collaborate with industry professionals.

Career Guidance & Placement

Job Placement Services: Assistance with finding suitable job opportunities in the culinary industry.
Career Counseling: Personalized guidance for career development and growth.
Success Stories: Sharing inspirational journeys of successful chefs.

Publications & Resources

“International Food Khazana” Magazine: Monthly e-magazine featuring recipes, tips, and industry news.
E-Books and Guides: Informative resources for culinary professionals and enthusiasts.
Webinars and Workshops: Educational sessions on various culinary topics.

Consultancy Services

Restaurant and Hotel Consultancy: Expert advice on restaurant management, menu planning, and kitchen operations.
Event Planning and Execution: Assistance in organizing culinary events, competitions, and shows.
Recipe Development: Custom recipe creation and menu design services.

Special Events and Celebrations

Annual Anniversary Celebrations: Commemorating milestones with events and competitions.
International Culinary Events: Hosting global culinary competitions and showcases.
Cultural and Food Festivals: Celebrating culinary diversity and heritage.

Community Engagement

Outreach Programs: Initiatives to support local communities and aspiring chefs.
Charity Events: Organizing events to give back to society and support charitable causes.
Collaborations with Culinary Schools: Partnering with educational institutions for mutual growth.

Digital Services

Online Cooking Classes: Virtual classes for learners worldwide.
Recipe Sharing Platform: An online space for chefs to share and discover new recipes.
Social Media Engagement: Active presence on social media to connect with the culinary community.

Mission

Our mission at the Royal Bengal Master Chef Organization is to uplift and empower culinary professionals by providing them with the recognition, support, and opportunities they deserve. We strive to create a platform where chefs, both professional and amateur, can showcase their talents, enhance their skills, and achieve their career aspirations. Through our comprehensive training programs, international competitions, and advocacy efforts, we aim to foster a community that values culinary excellence, innovation, and inclusivity.

Vision

Our vision is to become the leading culinary organization in South Asia, renowned for our commitment to excellence and our dedication to the culinary arts. We aspire to be a catalyst for positive change in the culinary industry by advocating for the rights and recognition of chefs, providing unparalleled training and career opportunities, and celebrating the diverse culinary heritage of our region. We envision a future where every chef, regardless of their background, has the chance to succeed and thrive in a supportive and dynamic environment.

Rbmco

★★★★★ 5/5

Join the Premier Platform for Culinary Excellence

Empowering Chefs, Celebrating Talent, and Shaping Futures in the Culinary World

Government Approval and Certification

Official Recognition: We are approved under the FCRA Act-2012 by the Government of India, ensuring our credibility and adherence to national standards.
ISO Certified: Our ISO 9001-2015 certification demonstrates our commitment to maintaining the highest standards of quality and excellence.

Comprehensive Training Programs

Expert Instructors: Learn from world-renowned chefs and industry experts who bring a wealth of knowledge and experience to our programs.
Diverse Courses: We offer a variety of courses ranging from short-term skill-specific classes to full-term hotel management programs, catering to all levels of culinary enthusiasts.

Unique Culinary Competitions

Opportunities for All: We host competitions for both professional chefs and home chefs, providing a platform for everyone to showcase their talents.
International Exposure: Our live cooking events attract participants from around the world, offering global recognition and networking opportunities.

Career Guidance and Placement

Job Placement Services: We assist our members in finding suitable job opportunities that match their qualifications and career aspirations.
Career Counseling: Receive personalized guidance to help you navigate your career path and achieve your professional goals.

Supportive Community and Advocacy

Chef Rights Advocacy: We are dedicated to promoting fair treatment and advocating for the rights of chefs in the workplace.
Community Support: Join a network of culinary professionals who support each other’s growth and success, fostering a sense of camaraderie and mutual respect.

Publications and Resources

International
Food Khazana Magazine: Stay informed with our monthly e-magazine featuring industry news, innovative recipes, and valuable tips from top chefs.
Educational Resources: Access a wealth of e-books, guides, webinars, and workshops designed to enhance your culinary knowledge and skills.

Consultancy and Event Planning

Restaurant and Hotel Consultancy: Benefit from expert advice on restaurant management, menu planning, and kitchen operations to optimize your culinary business.
Event Organization: Receive assistance in planning and executing successful culinary events and competitions, ensuring they are memorable and impactful.

Community Engagement and Outreach

Charity and Outreach Programs: Participate in initiatives that support local communities and aspiring chefs, giving back to those in need.
Culinary School Collaborations: We partner with educational institutions for mutual growth, offering opportunities for students and professionals alike.

Master Chef Pritam Sarkar
Global MD & President

Master Chef Sylvester Rozario
Global Ambassador

Master Chef Koushik Rakshit
General Secretary-India

Mrs. Sudipta Barua
Sr. Joint Secretary-India

Chef Ashish Kumar
Joint Secretary-India

Mrs. Paulamy Sarkar Jana
National Coordinator-India

Chef Sahadan SK
Event Organiser-India

Master Chef Arpan Singh
National Ambassador-Madhya Pradesh

Dr. Chef Izzat Hussain
National Ambassador-Lucknow

Dr. Chef Subhadip Majumdar
National Ambassador-West Bengal

Romana Afroza Rimjhim
President-Bangladesh Chapter

Tasnia Rahman Shrishti
Sr. Vice President-Bangladesh Chapter

Sultana Rajia Nazmin
Vice President-Bangladesh Chapter

Farzana Baten
General Sectary-Bangladesh Chapter

Maharun Akter Mary
Joint Sectary-Bangladesh Chapter

Arifa Jahan
National Cordinator-Bangladesh Chapter

Master Chef Ammar Molki
National Ambassador – Bangalore

Events

20th , 21st & 22nd December, 2024 South Asia Culinary Cooking Competition

5th Years Anniversary (31st May, 2025)

10th February, 2024

3rd October ,2023

2nd October, 2023

1st October, 2023

4th November, 2022 (BANGLADESH)

10th August, 2022

24th February, 2022

10th August – 2021

24th February, 2021

Testimonials

"Joining the Royal Bengal Master Chef Organization has been a transformative experience for my career. The training programs are top-notch, with instructors who are not only experts in their field but also passionate about teaching. The competitions provided me with a platform to showcase my skills and gain recognition on an international level.

"As a home chef, I always dreamed of sharing my culinary creations with a wider audience. The Royal Bengal Master Chef Organization gave me that opportunity. Participating in their competitions was an incredible experience, and winning the International Culinary Master Competition was a dream come true.

"The Royal Bengal Master Chef Organization stands out for its commitment to chef advocacy and community support. When I faced challenges in my workplace, their advocacy programs provided me with the resources and support I needed to navigate through them.

"The consultancy services offered by the Royal Bengal Master Chef Organization have been a game-changer for my catering business. Their expert advice on menu planning and kitchen operations helped streamline my processes and elevate the quality of my offerings. The events and competitions have also provided great exposure for my business.

About Us

Our Services

Culinary Training Programs

Culinary Competitions

Membership & Networking

Career Guidance & Placement

Publications & Resources

Consultancy Services

Special Events and Celebrations

Community Engagement

Digital Services

Mission

Vision

Join the Premier Platform for Culinary Excellence

Why Choose Us

Government Approval and Certification

Comprehensive Training Programs

Unique Culinary Competitions

Career Guidance and Placement

Supportive Community and Advocacy

Publications and Resources

Consultancy and Event Planning

Community Engagement and Outreach

Our Board Members

Events

Testimonials

Registration Form

Book Your Membership Now

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