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ABOUT US
SERVICES
MEMBERS
NATIONAL MEMBERS
INTERNATIONAL MEMBERSHIPS
MASTER CHEF MEMBERS
MEMBER LIST
EVENTS
MAGAZINE
CONTACT US
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SERVICES
Culinary Training Programs
Short-term Courses:
Intensive programs focused on specific culinary skills.
Full-term Courses:
Comprehensive training in culinary arts and hotel management.
Professional Internships:
Hands-on experience in renowned hotels and restaurants.
Culinary Competitions
Professional Chef Competitions:
Opportunities for chefs to showcase their talents and compete on an international stage.
Home Chef Competitions:
Platforms for home chefs to display their culinary skills and gain recognition.
Live Cooking Events:
Real-time cooking contests with participants from various countries.
Membership & Networking
Professional Memberships:
Access to resources, events, and a community of chefs.
Home Chef Memberships:
A platform for amateur chefs to connect and grow.
Networking Events:
Opportunities to meet and collaborate with industry professionals.
Career Guidance & Placement
Job Placement Services:
Assistance with finding suitable job opportunities in the culinary industry.
Career Counseling:
Personalized guidance for career development and growth.
Success Stories:
Sharing inspirational journeys of successful chefs.
Publications & Resources
“আন্তর্জাতিক Food खजाना” Magazine:
Monthly e-magazine featuring recipes, tips, and industry news.
E-Books and Guides:
Informative resources for culinary professionals and enthusiasts.
Webinars and Workshops:
Educational sessions on various culinary topics.
Consultancy Services
Restaurant and Hotel Consultancy:
Expert advice on restaurant management, menu planning, and kitchen operations.
Event Planning and Execution:
Assistance in organizing culinary events, competitions, and shows.
Recipe Development:
Custom recipe creation and menu design services.
Special Events and Celebrations
Annual Anniversary Celebrations:
Commemorating milestones with events and competitions.
International Culinary Events:
Hosting global culinary competitions and showcases.
Cultural and Food Festivals:
Celebrating culinary diversity and heritage.
Community Engagement
Outreach Programs:
Initiatives to support local communities and aspiring chefs.
Charity Events:
Organizing events to give back to society and support charitable causes.
Collaborations with Culinary Schools:
Partnering with educational institutions for mutual growth.
Digital Services
Online Cooking Classes:
Virtual classes for learners worldwide.
Recipe Sharing Platform:
An online space for chefs to share and discover new recipes.
Social Media Engagement:
Active presence on social media to connect with the culinary community.
