- +919748734591
- royalbengalmastercheforganizat@gmail.com
The Royal Bengal Master Chef Organization (RBMCO) is a prestigious culinary institution based in Kolkata, West Bengal. Established on December 21, 2020, it’s officially approved by the Government of India and certified under ISO 9001-2015 standards.¹
Their mission is to uplift and empower culinary professionals by providing recognition, support, and opportunities. They strive to create a platform where chefs can showcase their talents, enhance their skills, and achieve their career aspirations.
RBMCO offers various services, including training programs, international competitions, and advocacy efforts. They also publish a culinary magazine, which was launched on August 10, 2021, by World Master Chef Sylvester Rozario, who serves as their Chairman.
The organization is committed to fostering a community that values culinary excellence, innovation, and inclusivity. They aim to become the leading culinary organization in South Asia, renowned for their commitment to excellence and dedication to the culinary arts.
+91 97487 34591
Our mission at the Royal Bengal Master Chef Organization is to uplift and empower culinary professionals by providing them with the recognition, support, and opportunities they deserve. We strive to create a platform where chefs, both professional and amateur, can showcase their talents, enhance their skills, and achieve their career aspirations. Through our comprehensive training programs, international competitions, and advocacy efforts, we aim to foster a community that values culinary excellence, innovation, and inclusivity.
Our vision is to become the leading culinary organization in South Asia, renowned for our commitment to excellence and our dedication to the culinary arts. We aspire to be a catalyst for positive change in the culinary industry by advocating for the rights and recognition of chefs, providing unparalleled training and career opportunities, and celebrating the diverse culinary heritage of our region. We envision a future where every chef, regardless of their background, has the chance to succeed and thrive in a supportive and dynamic environment.
